Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

heated outdoor seating ,   private lot parking ,   anchovy caper sauce ,   Homegrown herbs ,   Fresh Pacific seafood ,   Island produce ,   waiter service ,   restaurant ,   bike parking ,   Wild edibles ,   wheelchair accessible ,   Best quality meats and poultry ,   compostable containers available ,   dine-in ,   plastic-free packaging ,   dogs allowed ,   takes reservations ,   outdoor seating ,   beer & wine only ,   free wi-fi ,   open to all ,   quiet ,   accepts credit cards ,   vegan options ,   classy ,   good for dinner ,   women-owned ,   covered outdoor seating ,   gender-neutral restrooms ,   all staff fully vaccinated ,   good for groups