Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

anchovy caper sauce ,   private lot parking ,   plastic-free packaging ,   restaurant ,   Island produce ,   covered outdoor seating ,   wheelchair accessible ,   all staff fully vaccinated ,   Fresh Pacific seafood ,   Wild edibles ,   dine-in ,   dogs allowed ,   outdoor seating ,   compostable containers available ,   heated outdoor seating ,   takes reservations ,   bike parking ,   good for dinner ,   good for groups ,   gender-neutral restrooms ,   accepts credit cards ,   quiet ,   Homegrown herbs ,   vegan options ,   classy ,   open to all ,   Best quality meats and poultry ,   women-owned ,   free wi-fi ,   beer & wine only ,   waiter service