Company Description

Duck Soup Inn is a rustic island restaurant serving local, fresh Northwest cuisine.

Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.

Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.

Menu

View Duck Soup Restaurant Menu

Products & Services

Wild edibles ,   wheelchair accessible ,   beer & wine only ,   outdoor seating ,   anchovy caper sauce ,   restaurant ,   vegan options ,   dine-in ,   good for dinner ,   waiter service ,   compostable containers available ,   dogs allowed ,   private lot parking ,   classy ,   plastic-free packaging ,   all staff fully vaccinated ,   quiet ,   Homegrown herbs ,   Best quality meats and poultry ,   takes reservations ,   free wi-fi ,   accepts credit cards ,   gender-neutral restrooms ,   open to all ,   good for groups ,   Fresh Pacific seafood ,   heated outdoor seating ,   women-owned ,   covered outdoor seating ,   bike parking ,   Island produce